Menu
We want you to feel the balance between the familiar and the new in every bite
Appetizer delights
From homemade croquettes to empanadas, ceviches, or tempuras, our selection of starters delights the palate. Many dishes are perfect for sharing
Cheese Board - 13,9€
Semi-hard Fagajesto cheese, a hard cheese from the island of La Palma, served with guava quince paste and shelled seeds
Santoña Anchovies - 24,9€
Angelachu Preserves
Sea salad - 9,9€
Flamboyán salad - 10,9€
Mix of lollo lettuce, peeled sunflower seeds, cherry tomatoes, strawberry emulsion and extra virgin olive oil, white cheese, and crispy chiken
Prawn Ceviche - 12,9€
Red onion, cucumber, cilantro, avocado, tomato, jalapeños, and lime
Bao Bun of... - 3,5€
Bao filled with knuckle, pickled red onion, parmesan cheese, and chipotle mayonnaise.
Goat Cheese Lollipops with fruit jam - 9,9€
Papaya, orange, and cinnamon jam
Homemade croquettes - 9,9€
House specialty
Creole Empanadas - 3,5€
(Unit) Hose specialty
Free-range Chicken Strips - 10,9€
Breaded in Panko, accompanied by homemade honey mustard sauce.
Broken Eggs with Canary Sweet Potato - 12,5€
Parmesan, and Iberian Ham Our famous eggs, different from any other.
Main courses
Crafted with care and character
Cod Tacos - 12,9€
With sweet potato chips and lime aioli
Black Squid Ink Rice - 12,9€
With prawn skewer, cilantro aioli
Stir-fried Angus Sirloin - 16,9€
Oyster sauce, orange, and ginger, accompanied by basmati rice
Iberian Pork - 19,9€
Seasoned with honey and mustard, with padrón peppers and natural fries