A corner where flavor and experience meet

A timeless tavern to enjoy like never before

Welcome to Tasca Flamboyán

In the heart of Telde’s historic center, next to Plaza de San Juan, a unique gastronomic spot is born: Tasca Flamboyán. Here, we blend the best of Canarian and Spanish cuisine with a modern touch, creating dishes to share, moments to remember, and spaces to reconnect.

More than a tavern — a shared experience
Cozy atmosphere

Friendly service and a carefully crafted menu — we want every visit to be special, from the first appetizer to the dessert

Where good food is shared

From homemade croquettes to empanadas, ceviches, or tempuras, our gastronomic selection delights the palate. Many dishes are perfect for sharing

Our Menu

A place where every dish is prepared with care and every table invites you to share moments

Prawn Ceviche - 12.90€

Red onion, cucumber, cilantro, avocado, tomato, jalapeños, and lime

Bao Bun of...- 3,5€

Bao filled with knuckle, pickled red onion, parmesan cheese, and chipotle mayonnaise

Goat Cheese Lollipops with fruit jam - 9,9€

Papaya, orange, and cinnamon jam

Homemade croquettes - 9,9€

House specialty

Creole Empanadas - 3,5€

(Unit) Hose specialty

Free-range Chicken Strips - 10,9€

Breaded in Panko, accompanied by homemade honey mustard sauce

Cheese Board - 13,9€

Semi-hard cheese from Fagajesto, hard cheese from the island of La Palma, accompanied by guava quince and peeled sunflower seeds

Santoña Anchovies - 24,9

Angelachu Preserves

Testimonials

What they say about us

One of the few places in Telde where you can enjoy a decent meal. The menu isn’t very long, but they always have a daily special. There’s something for every taste. Highly recommended!
Inmaculada
Pleasant terrace, excellent service, a charismatic and attentive waiter, exquisite food, and reasonable prices. I can’t find a single fault. We left with the feeling that we want to come back often
Jorge
Saturday night in Telde Tasca Flamboyán — a great experience. We had a casual tapas-style dinner Everything is delicious. Black potatoes with exquisite mojo. For dessert, some huevos moles — among the best I’ve ever tasted.
Jose préstamo

No secrets here: fresh ingredients, honest recipes, and a passion for detail.

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